Product Updates — #recipes RSS

Garlic Butter Backstrap Bites Cook Time: 15 minutes   Serves: 3-4 Need a quick main course or appetizer? Have a backstrap and 15 minutes? Then this is the recipe you need. We cut the meat into 1-inch cubes, sear them in cast iron, then toss them with a rich and delicious garlic butter pan sauce. Serve as a main course or on skewers as an easy appetizer. Serve the bites for dinner with potatoes or rice and a nice salad, or stick toothpicks in them and pass around as an appetizer. Either way, they make a delicious, quick and easy meal that everyone will enjoy. INGREDIENTS 2 pounds of venison backstrap, cut into 1-inch bites 1 tablespoon olive oil salt...

Deer Heart and Eggs Anyone with a buck on the pole gets to sleep in. Even better, they get dibs on the best camp breakfast: heart and eggs. Preparations start the night before, as the heart is trimmed of fat, valves, and connective tissue, and then soaks in a light brine of salt, sugar, and water to draw out the blood overnight, leaving clean, crimson meat that can then be sliced into steaks. Each side is cooked briefly, until the exterior is caramelized and the inside remains pink. Remove the steaks from the pan and add a bit of butter and handful of forest mushrooms. As the mushrooms simmer, whisk together a half dozen eggs and pour it into the...

Pheasant hunting is one of the best ways to introduce someone to the sport of hunting. The initial investment in time and money is low and the reward is high with lots of excitement during a flush. Like the act of pheasant hunting itself, pheasant meat is also very approachable to non-game eaters and a great way to introduce them to wild game. Ingredients 2 pheasants, about 1lb 2 oz each 2oz flour salt 1 tbsp vegetable oil knob of butter For the sauce 1 tbsp unsalted butter 1½ banana shallots, finely chopped 1 sprig thyme, leaves picked and finely chopped 2 garlic cloves, crushed ½ glass of white wine 4 tsp cider or white wine vinegar 10fl oz chicken stock 2 tsp Dijon mustard, or more to taste 3½fl oz double cream Puy lentils, cooked...

Venison is much more than food for the deer hunter's soul. It also contributes to a very healthy lifestyle. Not to mention this mouthwatering meat is typically lower in saturated fat and calories than domestic choices. Deer feed naturally and don't eat food that contain antibiotics or growth hormones. Also, helping to keep our growing deer masses in check through hunting and eating what your game is good for the environment. The Big Sky Canvas Team put together some of our favorite venison recipes for you to try out at home. What are some of your favorite venison recipes?  MONTANA VENISON CHILI: Ingredients: Chili Puree: 4 pasilla chiles, seeded 2 ancho chiles, seeded  1 chile de arbol, seeded  1 1/2...