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Pheasant Recipes

Pheasant hunting is one of the best ways to introduce someone to the sport of hunting. The initial investment in time and money is low and the reward is high with lots of excitement during a flush. Like the act of pheasant hunting itself, pheasant meat is also very approachable to non-game eaters and a great way to introduce them to wild game. Ingredients 2 pheasants, about 1lb 2 oz each 2oz flour salt 1 tbsp vegetable oil knob of butter For the sauce 1 tbsp unsalted butter 1½ banana shallots, finely chopped 1 sprig thyme, leaves picked and finely chopped 2 garlic cloves, crushed ½ glass of white wine 4 tsp cider or white wine vinegar 10fl oz chicken stock 2 tsp Dijon mustard, or more to taste 3½fl oz double cream Puy lentils, cooked...

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Venison Recipes

Venison is much more than food for the deer hunter's soul. It also contributes to a very healthy lifestyle. Not to mention this mouthwatering meat is typically lower in saturated fat and calories than domestic choices. Deer feed naturally and don't eat food that contain antibiotics or growth hormones. Also, helping to keep our growing deer masses in check through hunting and eating what your game is good for the environment. The Big Sky Canvas Team put together some of our favorite venison recipes for you to try out at home. What are some of your favorite venison recipes?  MONTANA VENISON CHILI: Ingredients: Chili Puree: 4 pasilla chiles, seeded 2 ancho chiles, seeded  1 chile de arbol, seeded  1 1/2...

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