Pheasant Recipes
Pheasant hunting is one of the best ways to introduce someone to the sport of hunting. The initial investment in time and money is low and the reward is high with lots of excitement during a flush. Like the act of pheasant hunting itself, pheasant meat is also very approachable to non-game eaters and a great way to introduce them to wild game. Ingredients 2 pheasants, about 1lb 2 oz each 2oz flour salt 1 tbsp vegetable oil knob of butter For the sauce 1 tbsp unsalted butter 1½ banana shallots, finely chopped 1 sprig thyme, leaves picked and finely chopped 2 garlic cloves, crushed ½ glass of white wine 4 tsp cider or white wine vinegar 10fl oz chicken stock 2 tsp Dijon mustard, or more to taste 3½fl oz double cream Puy lentils, cooked...